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Astrid Nordness's avatar

If you are serious about the coffee mug , I’ll be happy to make it for you.

Did you know that there is a old time natural recipe for chloroquine? My grandmother used to make it every winter for colds and flu. Since this whole debacle I keep a jar in my fridge for when my husband and I get sick. It has always worked for us!

Chloroquine:

5 limes

5 lemons

3 grapefruit

(If you want to kick it up notch add 1 heaping tablespoon of Cinchona bark)

Remove the fruit and put the rinds in a metal or glass pot cover with water (about 1/2 a gallon; this will reduce down to a little more than a quart). Bring to a boil, PUT A LID ON, and simmer for 2 hours. Strain and the liquid left is CHLOROQUINE.

It will keep in the fridge for 9 months.

2oz (a shot glass) twice a day for 2-3 days should work.

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Katherine's avatar

This is both brilliant and incredibly helpful:

"If it’s made in a lab, it’s probably bad. If it comes from God, it’s good for your bod."

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