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What you’re saying is valid.

As far as the argument about gluten intolerance and connection to glyphosate, round up is found in many different foods and even our drinking water.

And gluten intolerance is normally diagnosed by an abnormal IGE antibody reaction. You can give someone organic gluten, without any trace of glyphosate and they will still react.

Getting into the etiology of gluten intolerance is complex.

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And yet many report going to Europe for vacation with no gluten issues when they consume European non-gmo non glyphosate bread and pasta - why is that?

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Perhaps the European pasta is not fortified. A chef/owner of an Italian restaurant revealed that he buys his past from Italy and it is not fortified (with synthetic 'vitamins' which are drugs).

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" Every lawyer an doctor must be killed. " Shakespeare

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