My initial thought was the same—our homegrown squash does this when cut, and the beads harden, just like Agent has shown here. Also, there are so so many heirloom varieties of melons and squashes, much more flavors and colors than folks here are used to because diversity has been lost many decades ago. So, out of season, coming from some…
My initial thought was the same—our homegrown squash does this when cut, and the beads harden, just like Agent has shown here. Also, there are so so many heirloom varieties of melons and squashes, much more flavors and colors than folks here are used to because diversity has been lost many decades ago. So, out of season, coming from somewhere far away, and a different variety, closer to squash, which does the same thing when cut and would have thicker skin.
But, the no water when he salted it, that’s not typical. And some of those vids and other stories are very suspect, and I have also found pieces of plastic in food, so while some of the examples may be explained away, we all know there’s serious issues with the food supply!
My initial thought was the same—our homegrown squash does this when cut, and the beads harden, just like Agent has shown here. Also, there are so so many heirloom varieties of melons and squashes, much more flavors and colors than folks here are used to because diversity has been lost many decades ago. So, out of season, coming from somewhere far away, and a different variety, closer to squash, which does the same thing when cut and would have thicker skin.
But, the no water when he salted it, that’s not typical. And some of those vids and other stories are very suspect, and I have also found pieces of plastic in food, so while some of the examples may be explained away, we all know there’s serious issues with the food supply!