My misadventure in Soy-Fish Land (AKA The Grocery Store). Just when you think it can't get any more ridiculous, they are now loading FISH with f*cking SOY!
Agent131711, I can help you here. I’ve been on a clean food mission for almost 30 years and love seafood! First stay away from all farm raised fish!!! That includes all tilapia, farmed raised salmon, shrimp, etc. Make sure you buy wild caught. I happened to have a package of crab claw meat I just bought and it didn’t have any soy. It had crab and one preservative, no soy. If you want good Tuna fish, then the Genova brand is good and wild caught. Ingredients are solid light yellow fin tuna, olive oil and salt. For sardines, the Season brand is just sardines, olive oil and salt. These cost more than the toxic ones but they taste great. Wild Planet albacore tuna is just that! Wild caught and only tuna. I’ll update this when I can for those interested in safer products. Edited to add this: Northern Catch canned wild caught Alaskan salmon and the only ingredients are the salmon and salt.
Joni, do you happen to know if the olive oil is actually real olive oil in these cans? From what I’ve read, much of the olive olive is not actually olive oil. I dread the grocery stores now. Sighhh
It is real olive oil. You can taste the difference. My mom loves tuna fish salad so when I found the better brand I tried it first. The same with the sardines. I use them on my salads or just eat them from the can as a snack. Also, I have canned wild caught Salmon by Northern Cartch and the only ingredients are wild alaska salmon and salt. You can make salmon burgers with this and they have the recipe on the can.
Also, don’t buy store prepared salmon patties or shrimp salads. They will use the farm raised instead of wild caught as it is more expensive. It really is easy to make these at home and you can make sure all the ingredients are of the highest quality! Plus it will taste better.
They have been putting soy in tuna for at least 15 years if not longer. I'm extremely allergic to soy so have had to read labels for 20+ years and it is in almost everything that is in a box, or a can. I can't buy most food unless it's completely fresh. Soybean oil is the worst as it causes immediate symptoms, which I won't go into.
It’s in every bread, cookie, cracker, among numerous other items in grocery stores! I make as much of my own food - for sure bread - as possible. So much adulterated food. 😭
Loved and hated this article. Hated it for the feeling of anger and hopelessness rising up again. Loved it for your informative, brilliant and funny delivery. Speaking of ingredients, humor is how I stay alive these days. So thank you!!! I sprinted to my cupboard too. My albacore tuna had no crap in it! Just tuna and salt (Safe Catch brand). Whew! I’m passing this article on to others. Thank you!! Whiskey is on its way!
I became a vegetarian slowly over a number of years, I will eat eggs and cheese that are from organic farms and thankfully we have a few in my state.
Your article was the first time I had heard about Cyanocobalamin. Which caused me to really think about my supplement usage. I now mostly ingest powered mushrooms from reputable dealers...not the ones containing Psilocybin , though I have nothing against psilocybin mushrooms...
I start to think about this cyanocobalmin and thought of Mithridates VI Eupator King of Pontus came to mind. Poisoning your king and enemies in those days was fairly common, so Mithridates would ingest a small amount of poison everyday to build up a tolerance. I suppose in small amounts the enemy (Globalist) are defeating themselves. It's the poisoning in larger quantities that continue humanity's demise, the food, the air, water, alcohol and the pharmaceutical industries. So as you say be careful what you put into your body...awareness is the key to survival on this harsh planet...
I wanted to add one more note as I recall Buddha died from eating a mushroom...
Thank you, very informative and funny! You write : does your chicken breast say "contains corn and worms" ? It should actually! You can read up on Dr Mercola about good reasons not to eat chicken anymore because of what they are fed. And I stopped eating farmed fish a long time ago. Not only do they live gruesome lives but they are doused in pesticides and fed toxic slurry, all of which ends up inside us. More bad news: the larger fish feed off smaller fish and so are full of plastic! Great work, please continue what you are doing!
So what about non gmo soy? Does it exist anymore? I unserstand the concerns about GMO soy and soybean oil. Isn't NON gmo soy actually good? Nattokinase is a fermentation used with soy beans and the japanese have been eating it for centuries for improved health. Soy in general is a huge staple for them and they are a very healthy society...
The Kroger brand of tuna in my cupboard does not have soy... Learned that it's packed with vegetable broth! My takeaway from this article: "...we are living in one big insane asylum".
Eating food/DOOF is like playing Russian Roulette. Like, LITERALLY.....except the bullets are soy or poison that travel slower...... Ever wonder WHY they do the slow kill method?? Me too! EVERY single day! I got a bottle of Screw Ball whiskey & it was gelatinous at the bottom.....WHY?? Dude, you have to watch yer whiskey now. Sorry to bum yer trip.
Wow, you keep delivering the sauce! Now dammit we gotta read the ingredient labels…thanks for the extra chore. Just kidding…I’ve been passing on your info.
Firstly, MOST tilapia is UN-healthy for you! Because MOST are 'Farm-Raised'. STAY AWAY from ALL 'Farm-Raised' seafood!! WILD-CAUGHT ONLY!!! THEN.......it's as to 'WHERE' it was caught! The Gulf of Mexico = TOXIC! The Pacific Ocean = TOXIC (STILL 'Fukushima'd'!); The waters of Alaska is mostly OK. There is more......DO YOUR HOMEWORK!
The soy in the Salmon burgers, was from the 'other' ingredients, to MAKE the burgers. And it was, NO DOUBT, GMO Salmon, to boot!
THIS is WHY we........READ LABELS!!!!!!!!!!!!!!!!!!
Oh, and not all soy is bad. NON GMO/ORGANIC will not harm you. Another TIP: MOST ALL Grocery store 'Soy Sauce' IS GMO-TOXIC!!! And it's not REAL Soy Sauce! REAL Soy Sauce is GOOD for you. REAL ASIAN Soy Sauce is FERMENTED THE PROPER WAY. Look for THAT, and 'NON-GMO' when buying Soy Sauce. I buy the San-J brand; buy any REAL ASIAN, NON-GMO soy sauce, is fine. ('REAL' = the AUTHENTIC ASIAN FERMENTATION PROCESS using NON-GMO soy beans)
Wow! Thank you! There’s an authentic Japanese restaurant we love, and the couple that owns the small restaurant, make their soy sauce from scratch. I never even thought of this!
All FERMENTED foods are GOOD for us.....as long as they are NOT GMO and are make with ingredients that were not sprayed with pesticides. I LOVE Kimchi!! And I make my own (Organic ingredients, of course! lol)
Only buy wild-caught fish, even the frozen, there's more of it available in pouches and cans than ever before. Read all labels! Also, if it says, AND OTHER...that's translates to contaminated. We have a monthly standing order from a farm 50 miles away for beef, pork, chicken. They pack it with what's available, always fresh and delicious. Oh, and notice certain chain restaurants, even somewhat nicer ones, are now offering "lab-grown" meat on their menus and dang! Ppl order it! Our real issue if uninformed people. If we stand united against it we might stand a chance so inform everyone, please!
Checked out NZ Tuna in oil ... 73% tuna, 13% soya bean oil.
On the GM soy topic ... I checked a few years back if a pig farm that advertises itself as humane to pigs etc... also a free range chicken farm ... asked them do they feed their stock with GM feed. Their reply, both of them was they couldn't rule it out because here in NZ they don't label GMOs. Which may as well be a 'yes'.
I figure they really ARE poisoning us & have been for a very long time.
Cross-posted because it is brilliant and deeply concerning!
I checked out my UK tuna in Brine and no mention of soy in the ingredients. Only Tuna, water and salt.
That is good news!
Thank you Frances, loved every bit
Agent131711, I can help you here. I’ve been on a clean food mission for almost 30 years and love seafood! First stay away from all farm raised fish!!! That includes all tilapia, farmed raised salmon, shrimp, etc. Make sure you buy wild caught. I happened to have a package of crab claw meat I just bought and it didn’t have any soy. It had crab and one preservative, no soy. If you want good Tuna fish, then the Genova brand is good and wild caught. Ingredients are solid light yellow fin tuna, olive oil and salt. For sardines, the Season brand is just sardines, olive oil and salt. These cost more than the toxic ones but they taste great. Wild Planet albacore tuna is just that! Wild caught and only tuna. I’ll update this when I can for those interested in safer products. Edited to add this: Northern Catch canned wild caught Alaskan salmon and the only ingredients are the salmon and salt.
Joni, do you happen to know if the olive oil is actually real olive oil in these cans? From what I’ve read, much of the olive olive is not actually olive oil. I dread the grocery stores now. Sighhh
It is real olive oil. You can taste the difference. My mom loves tuna fish salad so when I found the better brand I tried it first. The same with the sardines. I use them on my salads or just eat them from the can as a snack. Also, I have canned wild caught Salmon by Northern Cartch and the only ingredients are wild alaska salmon and salt. You can make salmon burgers with this and they have the recipe on the can.
Thx you. Good to know. I too love sardines and also give to my cat as a treat few times a week. I buy Safe Catch brand for my tuna. It’s also great.
You are welcome! Thanks for the brand info! My cat goes nuts when I open the sardines, so of course she gets some too!
Also, don’t buy store prepared salmon patties or shrimp salads. They will use the farm raised instead of wild caught as it is more expensive. It really is easy to make these at home and you can make sure all the ingredients are of the highest quality! Plus it will taste better.
They have been putting soy in tuna for at least 15 years if not longer. I'm extremely allergic to soy so have had to read labels for 20+ years and it is in almost everything that is in a box, or a can. I can't buy most food unless it's completely fresh. Soybean oil is the worst as it causes immediate symptoms, which I won't go into.
It’s in every bread, cookie, cracker, among numerous other items in grocery stores! I make as much of my own food - for sure bread - as possible. So much adulterated food. 😭
yes, me too. ❤️
Loved and hated this article. Hated it for the feeling of anger and hopelessness rising up again. Loved it for your informative, brilliant and funny delivery. Speaking of ingredients, humor is how I stay alive these days. So thank you!!! I sprinted to my cupboard too. My albacore tuna had no crap in it! Just tuna and salt (Safe Catch brand). Whew! I’m passing this article on to others. Thank you!! Whiskey is on its way!
I became a vegetarian slowly over a number of years, I will eat eggs and cheese that are from organic farms and thankfully we have a few in my state.
Your article was the first time I had heard about Cyanocobalamin. Which caused me to really think about my supplement usage. I now mostly ingest powered mushrooms from reputable dealers...not the ones containing Psilocybin , though I have nothing against psilocybin mushrooms...
I start to think about this cyanocobalmin and thought of Mithridates VI Eupator King of Pontus came to mind. Poisoning your king and enemies in those days was fairly common, so Mithridates would ingest a small amount of poison everyday to build up a tolerance. I suppose in small amounts the enemy (Globalist) are defeating themselves. It's the poisoning in larger quantities that continue humanity's demise, the food, the air, water, alcohol and the pharmaceutical industries. So as you say be careful what you put into your body...awareness is the key to survival on this harsh planet...
I wanted to add one more note as I recall Buddha died from eating a mushroom...
such important work!! please share widely and donate to this man if you can.
Mussels
Thank you, very informative and funny! You write : does your chicken breast say "contains corn and worms" ? It should actually! You can read up on Dr Mercola about good reasons not to eat chicken anymore because of what they are fed. And I stopped eating farmed fish a long time ago. Not only do they live gruesome lives but they are doused in pesticides and fed toxic slurry, all of which ends up inside us. More bad news: the larger fish feed off smaller fish and so are full of plastic! Great work, please continue what you are doing!
So what about non gmo soy? Does it exist anymore? I unserstand the concerns about GMO soy and soybean oil. Isn't NON gmo soy actually good? Nattokinase is a fermentation used with soy beans and the japanese have been eating it for centuries for improved health. Soy in general is a huge staple for them and they are a very healthy society...
The Kroger brand of tuna in my cupboard does not have soy... Learned that it's packed with vegetable broth! My takeaway from this article: "...we are living in one big insane asylum".
Eating food/DOOF is like playing Russian Roulette. Like, LITERALLY.....except the bullets are soy or poison that travel slower...... Ever wonder WHY they do the slow kill method?? Me too! EVERY single day! I got a bottle of Screw Ball whiskey & it was gelatinous at the bottom.....WHY?? Dude, you have to watch yer whiskey now. Sorry to bum yer trip.
AWESOME ARTICLE!
Wow, you keep delivering the sauce! Now dammit we gotta read the ingredient labels…thanks for the extra chore. Just kidding…I’ve been passing on your info.
Firstly, MOST tilapia is UN-healthy for you! Because MOST are 'Farm-Raised'. STAY AWAY from ALL 'Farm-Raised' seafood!! WILD-CAUGHT ONLY!!! THEN.......it's as to 'WHERE' it was caught! The Gulf of Mexico = TOXIC! The Pacific Ocean = TOXIC (STILL 'Fukushima'd'!); The waters of Alaska is mostly OK. There is more......DO YOUR HOMEWORK!
The soy in the Salmon burgers, was from the 'other' ingredients, to MAKE the burgers. And it was, NO DOUBT, GMO Salmon, to boot!
THIS is WHY we........READ LABELS!!!!!!!!!!!!!!!!!!
Oh, and not all soy is bad. NON GMO/ORGANIC will not harm you. Another TIP: MOST ALL Grocery store 'Soy Sauce' IS GMO-TOXIC!!! And it's not REAL Soy Sauce! REAL Soy Sauce is GOOD for you. REAL ASIAN Soy Sauce is FERMENTED THE PROPER WAY. Look for THAT, and 'NON-GMO' when buying Soy Sauce. I buy the San-J brand; buy any REAL ASIAN, NON-GMO soy sauce, is fine. ('REAL' = the AUTHENTIC ASIAN FERMENTATION PROCESS using NON-GMO soy beans)
Wow! Thank you! There’s an authentic Japanese restaurant we love, and the couple that owns the small restaurant, make their soy sauce from scratch. I never even thought of this!
I'm sure that they are fermenting the authentic Asian way......just make sure that they are NOT using GMO soy! lol
I’m sure after all the sake we drink, it would probably take care of a water buffalo! 🤣
All FERMENTED foods are GOOD for us.....as long as they are NOT GMO and are make with ingredients that were not sprayed with pesticides. I LOVE Kimchi!! And I make my own (Organic ingredients, of course! lol)
By the by, it's spelled mussels, not muscles.
Only buy wild-caught fish, even the frozen, there's more of it available in pouches and cans than ever before. Read all labels! Also, if it says, AND OTHER...that's translates to contaminated. We have a monthly standing order from a farm 50 miles away for beef, pork, chicken. They pack it with what's available, always fresh and delicious. Oh, and notice certain chain restaurants, even somewhat nicer ones, are now offering "lab-grown" meat on their menus and dang! Ppl order it! Our real issue if uninformed people. If we stand united against it we might stand a chance so inform everyone, please!
Checked out NZ Tuna in oil ... 73% tuna, 13% soya bean oil.
On the GM soy topic ... I checked a few years back if a pig farm that advertises itself as humane to pigs etc... also a free range chicken farm ... asked them do they feed their stock with GM feed. Their reply, both of them was they couldn't rule it out because here in NZ they don't label GMOs. Which may as well be a 'yes'.
I figure they really ARE poisoning us & have been for a very long time.