thank you. I struggle to find real cheese, even the deli cheese is a cheese "product".
There are only 2 farms with raw milk in my state, both hundreds of miles away. I can do fermented though and keep my eye out for raw dairy.
Do you have an Aldi near by? Their Asiago cheese is raw . If you read the ingredients it says milk culture not pasteurized.
Start reading your cheese ingredients. You might stumble upon one.
Unfortunately, no Aldi in town. Rumor has it that one might be coming. But I will definitely search out more cheese labels. Appreciate your suggestion.
thank you. I struggle to find real cheese, even the deli cheese is a cheese "product".
There are only 2 farms with raw milk in my state, both hundreds of miles away. I can do fermented though and keep my eye out for raw dairy.
Do you have an Aldi near by? Their Asiago cheese is raw . If you read the ingredients it says milk culture not pasteurized.
Start reading your cheese ingredients. You might stumble upon one.
Unfortunately, no Aldi in town. Rumor has it that one might be coming. But I will definitely search out more cheese labels. Appreciate your suggestion.