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E.Z. Prine's avatar

The guy in this video did product by product comparisons of labels and says the non-kosher products have extra ingredients that are toxic, whereas those toxic ingredients are missing in the kosher products -- https://www.bitchute.com/video/TURZOtyymJoJ/

He also tested water (with some device) and found the same problem.

So, in other words, the kosher products are safe whereas the others aren't. As he points out, this means that food companies are deliberately poisoning people with added toxic ingredients in food products that are non-kosher.

I have checked my shelves and every single label has a U or K on it, even the smaller organic brands. But I shop at a co-op, not a grocery store.

This is outrageous in two ways: that Americans and consumers of US products in other countries are deliberately being fed toxins, and that our food dollars are secretly going to another country without our knowledge and consent -- when so many Americans are struggling even to put food on the table.

Time to demand that everyone in the US government, and especially the FDA, only consume products without the U or K -- until they resolve this travesty and betrayal of the American people. Let them be the ones to eat and drink the toxins.

Éva LaRoche's avatar

And it just dawned on me why they aren’t allowed to eat pigs/hogs. It would be cannibalism.

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