I live in U.K. but also spend significant amounts of time in southern France.
I’ve noticed extraordinary food sourcing decisions. I like apples and historically my home county of Kent used to be called “the garden of England”. We do still often see locally grown apples. Sometimes however we have apples from New Zealand, South Africa & Chile. I rarely buy these because it’s too confusing. How can apples come from half the world away yet be offered at around the same price?
Also, if climate change is such a near & present danger, & if oil is in dwindling supply, why in the world would a supermarket, which operates on huge turnover but low single digit gross profit margins, offer low to moderately priced commodities such as apples from such distant places, creating a supply chain risk to all the other imponderables?
A tentative conclusion is this. The powers that be are working hard to disconnect local food production from local consumption. They’re substituting distant supply for local consumption. That produces a frankly terrifying vulnerability. Imagine a real, false flagged or wholly faked “limited nuclear exchange in Ukraine”. I can’t expect other than that supply chains of everything would be disrupted. Recall the rehearsal they ran in USA for some weeks. There were hundreds of container ships anchored near major ports but unable to dock to offload because the mustering yards were filled with containers for which there were insufficient heavy trucks to carry them away.
If instead of hardware, this was a big chunk of our food supply, almost instant rationing would be required to prevent the violent breakdown of law and order.
As a separate matter, we’ve become ultra suspicious of all processed foods and to varying extents, quite a lot else.
The European version of popular foods has wayyyy less chemicals than the American version. For example maybe a can of soup or box of crackers, etc...Campbells makes two different versions of soups because the American version cannot be exported to Europe.
It strikes me that it is more expensive for them to run two different processes. One for the U.S. and one for the European market. It would be less expensive and faster to run one assembly line and sell the same food to both Europe and the U.S.
From this I can only conclude the poisoning is intentional, due to the extra effort.
It is....with no end in sight til the duped masses wake up...yet even then I think they've been poisoned and fluoridated that they'd just shrug their shoulders and eat another Twinkie, lol. Now I know why approximately every major corporation changed CEOs in the years prior to the Cooties Psyop and woke agenda brainwashing... ..
To do just this, poison us and or sterilize us... 😥... Stay strong and do your best to buy untainted food... ❤ ✌
Mike H, you are dialed in. The poisoning is definitely intentional and a crime to boot. Someone responsible should be lined up against a wall and shot with no trial, but it's a limited liability world and nobody will ever be held to account. . .
Dr. Mike Yeadon, climate change aka anthropogenic global warming is a hoax. The climate has never not been changing. The powers that shouldn't be are regulating carbon as a pollutant which is absurd. Baker and Botts lawfirm set up a carbon trading fund, trading in euros on the London Exchange. The document I read (from US Securities and Exchange Commission) stated they would not manipulate the fund for profit. It was written by lawyers. As for oil, check into adibiatic oil. The earth has unlimited resources. Communist governments preach scarcity and lack. I say preach because government is a religion and religion requires your belief in it. Cheers from USSA where they openly exterminate elderly and others with ventilators during a Department of Defense orchestrated worldwide crime spree called Covid TM, I call Convid, Patrick Jordan of vaccinefraud.com calls it Conyid which is very appropriate.
You really get it. I applaud you. I'd love to have you in my address book. I publish top secret history which I give to the world for free on my site, http://www.truedemocracy.net If you're interested, send an Email to me using the domain Email address that's on the main page of my site.
Awesome possum. Will do. Thanks Arlene. I hated history in High School. I never paid attention. I suspect my inner self knew I was being lied to. These days however, I'm all about finding out the truth about all things including history!
Did you ever send me an Email to my domain Email address? If you did, I didn't see it. Send it again. Just write Hi Arlene in the subject line, and tell me what state or country you're in.
It just occurred to me that I should have given you the domain Email address that I access everyday, in fact several times a day, because the Email that's on my website is different and I don't access it at all. So the Email address that I access everyday is a@truedemocracy.net I'm so sorry I didn't give it to you before.
Dear Tony, Did you get busy with other things and forget to sent me an Email to my domain Email address that's on the main page of my site. Or maybe you didn't know what my domain is. if that's the case it's
Also local food reacts to it's environment and produces compounds according to how it's stressed. Which means they create protective compound that can be passed in to us to help us with the challenges/ pollutants etc.
This is why local honey works better for hay fever than honey from afar.
So foods benefits becomes further reduced.
Also reliance makes us crazy when the supply is taken away and bedlam ensures. We note in Spain recently, in the cities they went crazy. Out in the sticks where they had little relaince. They waited it out without turning on each other.
So, it exploits us and allow weakness to turn in to "human nature". I don't think humans naturally are this way. We wouldn't experience PTSD if we were naturally violent. It happens whether or not you were the victim or perpetrator (in most cases).
It never occurred to me that some food might be 3D printed. It actually makes a lot of sense. I bought a bag of avocadoes from Costco where a few in the bag seemed fine and ripened normally, and the rest were not even edible. Could they be mixing in normal, edible avocadoes with the weird avocadoes in bags so that people don't return the entire bag to the store? Also, a bit off-subject, but what the heck is going on with the constant attacks on Costco products by the FDA? First, they had to throw away and/or recall tons of butter, and then I read something about eggs and there was another food product that was targeted that I can't recall what it was. Could Costco be pushing back against this whole fake produce thing and they're being punished for it by the FDA? I have no evidence of this, just wondering.
Several years ago I I heard a radio report on what Costco does with all the returns. Things that are obviously ruined or can be used somehow locally are done with with in the garbage or locally. All the rest is sent to a huge warehouse in Kirkland, Washington, where the headquarters is. The manager there knows how to dispose of each of product. I am guessing this butter, which is perfectly good and just lacks the words “contains milk” will be sent to another country and be used.
I read that Gates "Apeel" is being used on produce also. Whole Foods was one of the stores mentioned in a video I watched that uses it. It's frightening. No one should have to fear the food they eat. Those little mandarin oranges I used to buy. But something didn't seem right with them. I would find rotten ones mixed in, and that white substance on the outside seemed strange to me. I noticed on the bag about the wax coating. I buy organic Fuji apples and they are coated in wax. I wash them to get the wax off, but who knows if it hasn't penetrated inside the apple. I could peel it, but still I have no idea. And the peel has nutrients that we need. I am sick of worrying about eating. I can't grow a garden. If I could grow my own food, it would have to be in a greenhouse. The chemtrails are everywhere. I remember years back putting bread out and it was always taken by birds. Obviously the food has been tainted for quite some time, but I think they are adding more poisons to it now. 😡
Carol, Whole Foods (Whole Paycheck), like Amazon is a CIA operation. Have you seen the garbage they sell. If you read ingredients like me, you'll want to shop elsewhere. Support a local farm if you can.
Carol, you got it, THEY (them, those bstards) are upping the anti. Be sure to peel your apples. Eat the seeds too. When they said an apple a day keeps the doctor away, they meant the whole apple. However, with the advent of chemtrails and related nanoparticulate poisoning, you will want to peel your apples for sure. Cheers.
All traditional farmed foods grown here in USA are going into underground bases. Something is coming. Planet X? Civil insurrection? There should be no question our own govt is attempting to kill us. It's called democide folks. While you may have thought such a thing wouldn't occur here, welcome to the real world brought to you by foreign masters and corrupt DC insiders and lobbies.
Online, they're saying a solar "mini" nova and pole flip happen (together, I believe) at regular intervals and that we're due mid this century. As in the Book of Revelation which may describe this geo-cosmic phenomenon from a previous cycle, the oceans will slosh mightily over land, as volcanic eruptions along with earthquakes and fierce turbo winds scourge most of Earth. The sky will be on fire until an instant ice age then occurs.
May have something to do with a galactic gravity wave, or a black twin sun to our Sol with planet satellites and rock debris coming in from a long, exaggerated oblique orbit.
For some reason, there are a number of ancient underground cities and deep down dwellings. Governments around the world have built and provisioned DUMBs and tunnels crisscrossing continents.
Yes, doesn't Archaix talk about Phoenix phenomenon intervals and that in 2040 another one will occur--? Wished I had the time to see what else he says. Hasn't he also maintained that a bigger destruction event will happen a few years later, somewhat along the lines of what is described above?
Yes. There is trouble ahead in our solar system and the outer planets are showing perturbations and irregularities not seen before. Somethings up. Follow my boss/leader Dr John Brandenburg ("Death on Mars,"e etal. & NASA astrophysicist on X and YouTube for insights I cannot detail here.
2040 is the Phoenix, (every 138 year cycle), 2046 is what he calls the Nemesis X phenomenon (700+ year cycle). Think the last time these 2 were close together was quite catastrophic. Then I think something happens in 2106. Archaix is suggesting we are in the second seal at the moment, first being 2020 and all that cr@p that happened. A seal is broken every 4 years with the Phoenix being the 6th seal. He suggests that all this mad stuff that is happening around us is the elites trying to distract us from these events. They like to keep up busy.
Just remembered, Archaix also mentioned those trucker convoys a few years ago were a perfect cover to ship lots of goods around and deliver them to the DUMBs.
Miss Parker, you are not joking. Think Deluge. Rained for 40 days and 40 nights. They pierced the water canopy. Jonathan Gray, The Killing of Paradise Planet.
You got it David. Although it's not our government. It's like religion, you are typically born into it and told what to think your whole life until you figure out you don't need it. It's like that with government, only worse. Not only do you not need it, but they are trying to kill you 24/7/365.
The Chem spraying is destroying rivers, streams and our soils. I don't know where or how to obtain fod today which isn't poison ... perhaps local farmers markets but then only veggies from green houses.
Animals are smarter than we are when it comes to detecting crap food:
Decades ago I had two German Shepherd dogs. I often fed them half of my sandwiches as treats. Not knowing any better back then, I used "Wonder Bread" or similar for my sandwiches. The dogs would take the sandwich, carefully nose it open, and eat the meat and lettuce ... but never did they eat that white bread.
Recently in the UK for a short visit - 3 items of food correlate with these findings....firstly some Bananas imported from South America (may have been Fyffes) that were pretty vile, plastic and inedible compared to what I've been used from local home grown / mini farm grown road side gardens in Asia...in fact incomparable to the point of not wishing to eat them...they also did not rot or ferment naturally (although much colder weather)....Chickpea pasta from ALDI that was suspicious from the start because the ONLY ingredient in it was 'Chickpea flour' nothing else...cooked it up and it did not hold together as it should, just fell apart and did NOT taste anything like chickpeas and after one too many tastes I binned it....6th sense told me that was good old Acheta Domesticus and the first time I've knowingly consumed it unless something else....very vile indeed being a life long vegetarian....thirdly a loaf of white bread that I didn't eat had NO MOLD on it and was still fresh and springy after 1 month left on the work top....WTF is this place man and why TF are we here??? The agenda is as clear as Solar Noon unless of course Geo-Mod is blocking your view
The Tractor beam may only exist in one's dreams lol....Why should we need it anyway? It's MEANT to be down here but the perpetrators think differently and it's been going on a long time....maybe this is the death throes of a dying snake in it's intensity....Fully charged and loaded Hopium pipe naturally but it IS a reset, we just have to make it on our terms not theirs and with the help of many a good content provider :)
Many years ago I was aware of a farmer running an experiment with corn cobs. He put out both GMO and non GMO (not organic) cobs for the wild animals. He noted the animals did not touch the GMO corn. If only humans were this intuitive!
I've also had issues with avocados rotten inside the skin, weird rubbery watermelon, and strawberries that dehydrated themselves in the fridge rather than molding like they usually do.
and don't get me started on grocery store meat. I've got baking sheets with new plasticized coatings from baking chicken/pork/beef where that junk was injected with 20-60% water by weight containing fun things like the inscrutable "natural flavorings" and sodium acetate. and here I thought acetate was plastic therefore wouldn't be allowed in food products by any ethical regulatory agencies (chuckle, I know their ethics are limited to making sure their Rubber Stamp of Approval™ bribes won't show up in court)
The watermelon in the video was a “personal” Pure Heart ®️ type sold in the beginning 20 years ago. The melon in the video is old, it was probavly not stored properly as under refrigeration.
I live in Tx and can verify that the avacodos are strange now. I can't even eat them. Rubbery and flavorless. And some are as hard as a rock and never ripen. (organic, from Walmart) Also the blueberries (organic, Walmart) are huge like in the video. And flavorless. This is alarming info! Thanks for sharing it.
Live in TX as well and thankfully, there are an abundance of local farmers and markets to shop at making my it easier to avoid GMO, albeit more expensive. But it lends to getting creative on what and how to eat I suppose...
we have lots of local farmers too...so mostly I get stuff from them....but they don't always have seasonal fruits and veggies so....Hubs and I are thinking about getting a greenhouse to avoid the chemtrailing of the garden too....
Most likely the avocado is being picked too soon and will never ripen like a melon or peach when picked too soon. Hte peaches are sprayed with orange color to look good. (I read this in Grain by Grain by Dr Bob Quinn. I met him at The Heirloom Expor so this is reliable info.) The bananas available in many tropical countries are one of 200 banana varieties. Common banana in big grocers is a clone called Cavendish so not even a real banana. It needs to be ripened a special way so will be rubbery if not ripe. It doesn’t even have seeds as the natives do. Try your local Vietnamese, Korean, Indian store for real bananas.
Karen, I worked in food warehousing (that sounds wrong doesnt it!). The bananas are brought in green, in boxes on pallets, then placed in large airtight rooms stacked 3 high, and then gassed. Furans (toxic compunds) are created in this process. The evidence is in, they are trying to kill us.
They are selecting large blueberry cultivars to cut the picking costs. They also may be forcing them with chemicals, but anyway the large ones have no taste.
I have had similar experiences. Tomatoes that when left on the counter, never ripened or softened. Etc. I assume you know about Bill Gates product called ApPeel which is sprayed on fruits and veg. and puts a coating on that cannot be washed off and keeps the produce looking fresh even when it's many weeks old. It gets old but does not look old thus the sellers can sell really old produce that looks freshly harvested. You can't wash the coating off and it might be soaking inside the peel but we are not told about that. the grocery workers know nothing about it because I have asked. The store managers say they know nothing.
I'm glad you're addressing this Agent, as I know you will keep digging til you get to the bottom. I live on the island of Kauai, in the mountains,and have explained some of the issues I have experienced here, especially beginning this year, early 2024. We used to have a year round growing cycle, with the freshest, healthiest, yummiest fruits you've ever eaten. I apologize, this is going to be long, but I'm a Michigander by birth, so...I feel the need to provide background to understand the scope of the problem here.
Our neighbor's huge mandarin tree that has always produced tons of juicy sweet fruit,for many many years, they now have no flavor, are pethy and rotting on the trees. Avocados look great on the outside, but by the time they're ripe, they're peppered with black circles throughout, that you can't see that from the outside. An orange fresh off the tree this week, looked almost like your Halo, but with a tumor looking growth. Papayas, ugh, I will try to include some pics, they are being pelted with whatever is being sprayed, as it comes down in the rain, and they look like they have Pox, only on the side away from the tree, that gets the rain steady. This Pox goes into and through the papaya, most are inedible now. I had 2 that were so bad, that they even smelled like...metal. Most fruits are rotting on the trees before they're ripe. Production is way down, and the quality is terrible. We use no chemicals other than Organic Neem Oil and some Sulphur for pests and...but there is a white fungus that is "farmed" by the ants, I had not ever seen until this year. They take it up under the "protective caps at the stems of Coconuts, and the tops eggplant, squash and any veggies like that. This fungus will rot it either on the plant or tree or soon after picking. We used to pick 10 green Coconuts and pile them up and open them for water over the week or so. Now, they start to rot on day 3 or 4, once that happens they're no good. I'm having a hard time getting mature coconuts for meat and milk. My pineapple plants have turned red, not looking healthy. Ti plants and Plumeria trees are all getting a fungus, turning black and rotting from the inside.
My potted plants are not producing much at all, either the blossoms die, or the bud, or even the growing veggies, like cucumbers. We have a few bees, but I just pollinate like my grandmother did, with a switch. These have no sign of dis-ease, they'll just one day shrivel, and then the whole plant will usually die.
The most disgusting thing of all, I spend alot of money on human grade organic grains, to grind and feed my chickens. Plenty of special additions, like flax(that I cold mill), and hemp powder and fermented ginger and turmeric (that I raise). I have carefully researched all of companies whose foods they eat. They don't get table scraps, except on rare occasion. We only eat organically raised, and we usually eat it all ourselves,even if it takes 2 or 3 days, by golly!
Their food is fermented, and they get R/O water same as we drink, but...they live outside and scratch in the dirt, eat bugs, and slugs, and lizards, and "whatever" is in or on the ground, and they love pecking the rainwater as it drips off the fence.
Their eggs in the last 6 months have changed...fresh eggs look like eggs that are weeks old, with lots of strange blood spots, everywhere. I have no rooster, btw. I butchered 6 of them 2 months ago...they were FULL of tumor! In all areas inside the carcass, on organs and in the fat layer next to the meat. I tossed them all. I butchered 6 from this same batch 2 yrs ago, right after maturity and they were clean, none of this. I've processed many in my day and never seen this.
Looooong story short, I believe that all of this is coming from the myriad of materials being dumped in our skies, over our heads, coming down to the ground, being taken up by the plants and trees, the reason the trees and plants are dying from the inside. Even grasses are dying or yellow at best. The good bugs are gone, so the songbirds are few, and they don't sing anymore. Our feral chicken population is dramatically reduced. I will say though, that even though this island is tiny, somehow they manage to keep it looking beautiful, with much clearer skies over Zuckerberg's Compound! Imagine that?
Anyway, I hadn't seen your final installment on the issue in the skies...am concerned about you digging much deeper into Evergreen. However, it's the key to the food issues, I believe. GOD bless you my fellow Michigander!
I live in U.K. but also spend significant amounts of time in southern France.
I’ve noticed extraordinary food sourcing decisions. I like apples and historically my home county of Kent used to be called “the garden of England”. We do still often see locally grown apples. Sometimes however we have apples from New Zealand, South Africa & Chile. I rarely buy these because it’s too confusing. How can apples come from half the world away yet be offered at around the same price?
Also, if climate change is such a near & present danger, & if oil is in dwindling supply, why in the world would a supermarket, which operates on huge turnover but low single digit gross profit margins, offer low to moderately priced commodities such as apples from such distant places, creating a supply chain risk to all the other imponderables?
A tentative conclusion is this. The powers that be are working hard to disconnect local food production from local consumption. They’re substituting distant supply for local consumption. That produces a frankly terrifying vulnerability. Imagine a real, false flagged or wholly faked “limited nuclear exchange in Ukraine”. I can’t expect other than that supply chains of everything would be disrupted. Recall the rehearsal they ran in USA for some weeks. There were hundreds of container ships anchored near major ports but unable to dock to offload because the mustering yards were filled with containers for which there were insufficient heavy trucks to carry them away.
If instead of hardware, this was a big chunk of our food supply, almost instant rationing would be required to prevent the violent breakdown of law and order.
As a separate matter, we’ve become ultra suspicious of all processed foods and to varying extents, quite a lot else.
The European version of popular foods has wayyyy less chemicals than the American version. For example maybe a can of soup or box of crackers, etc...Campbells makes two different versions of soups because the American version cannot be exported to Europe.
It strikes me that it is more expensive for them to run two different processes. One for the U.S. and one for the European market. It would be less expensive and faster to run one assembly line and sell the same food to both Europe and the U.S.
From this I can only conclude the poisoning is intentional, due to the extra effort.
It is....with no end in sight til the duped masses wake up...yet even then I think they've been poisoned and fluoridated that they'd just shrug their shoulders and eat another Twinkie, lol. Now I know why approximately every major corporation changed CEOs in the years prior to the Cooties Psyop and woke agenda brainwashing... ..
To do just this, poison us and or sterilize us... 😥... Stay strong and do your best to buy untainted food... ❤ ✌
Mike H, you are dialed in. The poisoning is definitely intentional and a crime to boot. Someone responsible should be lined up against a wall and shot with no trial, but it's a limited liability world and nobody will ever be held to account. . .
Yes the uks food is also sourced from many of the places mentioned in the article. So it's worldwide
Quite suspicious of all foods not grown by you or your neighbors!
Dr. Mike Yeadon, climate change aka anthropogenic global warming is a hoax. The climate has never not been changing. The powers that shouldn't be are regulating carbon as a pollutant which is absurd. Baker and Botts lawfirm set up a carbon trading fund, trading in euros on the London Exchange. The document I read (from US Securities and Exchange Commission) stated they would not manipulate the fund for profit. It was written by lawyers. As for oil, check into adibiatic oil. The earth has unlimited resources. Communist governments preach scarcity and lack. I say preach because government is a religion and religion requires your belief in it. Cheers from USSA where they openly exterminate elderly and others with ventilators during a Department of Defense orchestrated worldwide crime spree called Covid TM, I call Convid, Patrick Jordan of vaccinefraud.com calls it Conyid which is very appropriate.
Mike knows ‘climate change’ is a hoax.
10-4. Thanks.
You really get it. I applaud you. I'd love to have you in my address book. I publish top secret history which I give to the world for free on my site, http://www.truedemocracy.net If you're interested, send an Email to me using the domain Email address that's on the main page of my site.
Awesome possum. Will do. Thanks Arlene. I hated history in High School. I never paid attention. I suspect my inner self knew I was being lied to. These days however, I'm all about finding out the truth about all things including history!
Dear Tony,
I really look forward to hearing from you there. Top secret history is utterly fascinating.
Dear Tony,
Did you ever send me an Email to my domain Email address? If you did, I didn't see it. Send it again. Just write Hi Arlene in the subject line, and tell me what state or country you're in.
Dear Tony,
It just occurred to me that I should have given you the domain Email address that I access everyday, in fact several times a day, because the Email that's on my website is different and I don't access it at all. So the Email address that I access everyday is a@truedemocracy.net I'm so sorry I didn't give it to you before.
Peace,
Arlene
Dear Tony, Did you get busy with other things and forget to sent me an Email to my domain Email address that's on the main page of my site. Or maybe you didn't know what my domain is. if that's the case it's
http://www.truedemocracy.net Scroll down to see the domain Email address.
Dear Dr. Yeadon,
Oil is not in short supply. They just want us to believe that is every ten years or so so they can raise the price. See http://www.truedemocracy.net/td-19/index.html
Also local food reacts to it's environment and produces compounds according to how it's stressed. Which means they create protective compound that can be passed in to us to help us with the challenges/ pollutants etc.
This is why local honey works better for hay fever than honey from afar.
So foods benefits becomes further reduced.
Also reliance makes us crazy when the supply is taken away and bedlam ensures. We note in Spain recently, in the cities they went crazy. Out in the sticks where they had little relaince. They waited it out without turning on each other.
So, it exploits us and allow weakness to turn in to "human nature". I don't think humans naturally are this way. We wouldn't experience PTSD if we were naturally violent. It happens whether or not you were the victim or perpetrator (in most cases).
Michelle, it's progress for the progressives, or as they say, what's good for the Jews is bad for everybody else.
It never occurred to me that some food might be 3D printed. It actually makes a lot of sense. I bought a bag of avocadoes from Costco where a few in the bag seemed fine and ripened normally, and the rest were not even edible. Could they be mixing in normal, edible avocadoes with the weird avocadoes in bags so that people don't return the entire bag to the store? Also, a bit off-subject, but what the heck is going on with the constant attacks on Costco products by the FDA? First, they had to throw away and/or recall tons of butter, and then I read something about eggs and there was another food product that was targeted that I can't recall what it was. Could Costco be pushing back against this whole fake produce thing and they're being punished for it by the FDA? I have no evidence of this, just wondering.
Several years ago I I heard a radio report on what Costco does with all the returns. Things that are obviously ruined or can be used somehow locally are done with with in the garbage or locally. All the rest is sent to a huge warehouse in Kirkland, Washington, where the headquarters is. The manager there knows how to dispose of each of product. I am guessing this butter, which is perfectly good and just lacks the words “contains milk” will be sent to another country and be used.
I read that Gates "Apeel" is being used on produce also. Whole Foods was one of the stores mentioned in a video I watched that uses it. It's frightening. No one should have to fear the food they eat. Those little mandarin oranges I used to buy. But something didn't seem right with them. I would find rotten ones mixed in, and that white substance on the outside seemed strange to me. I noticed on the bag about the wax coating. I buy organic Fuji apples and they are coated in wax. I wash them to get the wax off, but who knows if it hasn't penetrated inside the apple. I could peel it, but still I have no idea. And the peel has nutrients that we need. I am sick of worrying about eating. I can't grow a garden. If I could grow my own food, it would have to be in a greenhouse. The chemtrails are everywhere. I remember years back putting bread out and it was always taken by birds. Obviously the food has been tainted for quite some time, but I think they are adding more poisons to it now. 😡
Once bozo bought Whole Foods, it quickly went to crap.
Carol, Whole Foods (Whole Paycheck), like Amazon is a CIA operation. Have you seen the garbage they sell. If you read ingredients like me, you'll want to shop elsewhere. Support a local farm if you can.
Carol, you got it, THEY (them, those bstards) are upping the anti. Be sure to peel your apples. Eat the seeds too. When they said an apple a day keeps the doctor away, they meant the whole apple. However, with the advent of chemtrails and related nanoparticulate poisoning, you will want to peel your apples for sure. Cheers.
Interesting about eating the seeds. Can you say more?
Laeatrile aka B17. Same goes for apricot seeds (inside the pit).
Thank you for writing this article. I think your experiment is excellent and disturbing. I've had the same experience with halos.
I hope this post generates much interest.
Avoid corporate brand names.
All traditional farmed foods grown here in USA are going into underground bases. Something is coming. Planet X? Civil insurrection? There should be no question our own govt is attempting to kill us. It's called democide folks. While you may have thought such a thing wouldn't occur here, welcome to the real world brought to you by foreign masters and corrupt DC insiders and lobbies.
Online, they're saying a solar "mini" nova and pole flip happen (together, I believe) at regular intervals and that we're due mid this century. As in the Book of Revelation which may describe this geo-cosmic phenomenon from a previous cycle, the oceans will slosh mightily over land, as volcanic eruptions along with earthquakes and fierce turbo winds scourge most of Earth. The sky will be on fire until an instant ice age then occurs.
May have something to do with a galactic gravity wave, or a black twin sun to our Sol with planet satellites and rock debris coming in from a long, exaggerated oblique orbit.
For some reason, there are a number of ancient underground cities and deep down dwellings. Governments around the world have built and provisioned DUMBs and tunnels crisscrossing continents.
Go peruse the website Archaix.com. You are closer to the truth than most...
Yes, doesn't Archaix talk about Phoenix phenomenon intervals and that in 2040 another one will occur--? Wished I had the time to see what else he says. Hasn't he also maintained that a bigger destruction event will happen a few years later, somewhat along the lines of what is described above?
Yes. There is trouble ahead in our solar system and the outer planets are showing perturbations and irregularities not seen before. Somethings up. Follow my boss/leader Dr John Brandenburg ("Death on Mars,"e etal. & NASA astrophysicist on X and YouTube for insights I cannot detail here.
2040 is the Phoenix, (every 138 year cycle), 2046 is what he calls the Nemesis X phenomenon (700+ year cycle). Think the last time these 2 were close together was quite catastrophic. Then I think something happens in 2106. Archaix is suggesting we are in the second seal at the moment, first being 2020 and all that cr@p that happened. A seal is broken every 4 years with the Phoenix being the 6th seal. He suggests that all this mad stuff that is happening around us is the elites trying to distract us from these events. They like to keep up busy.
Distraction is what it is all about and they furnish their underground luxury suites.
Just remembered, Archaix also mentioned those trucker convoys a few years ago were a perfect cover to ship lots of goods around and deliver them to the DUMBs.
Miss Parker, you are not joking. Think Deluge. Rained for 40 days and 40 nights. They pierced the water canopy. Jonathan Gray, The Killing of Paradise Planet.
https://m.youtube.com/watch?v=vuKNnaK3pxs
You got it David. Although it's not our government. It's like religion, you are typically born into it and told what to think your whole life until you figure out you don't need it. It's like that with government, only worse. Not only do you not need it, but they are trying to kill you 24/7/365.
Tony C - we are on the same page, suspect much more we agree on. Thx!
Truth
simply search DUMBS or Underground Bases in YouTube search bar. Really?
The Chem spraying is destroying rivers, streams and our soils. I don't know where or how to obtain fod today which isn't poison ... perhaps local farmers markets but then only veggies from green houses.
Animals are smarter than we are when it comes to detecting crap food:
Decades ago I had two German Shepherd dogs. I often fed them half of my sandwiches as treats. Not knowing any better back then, I used "Wonder Bread" or similar for my sandwiches. The dogs would take the sandwich, carefully nose it open, and eat the meat and lettuce ... but never did they eat that white bread.
Recently in the UK for a short visit - 3 items of food correlate with these findings....firstly some Bananas imported from South America (may have been Fyffes) that were pretty vile, plastic and inedible compared to what I've been used from local home grown / mini farm grown road side gardens in Asia...in fact incomparable to the point of not wishing to eat them...they also did not rot or ferment naturally (although much colder weather)....Chickpea pasta from ALDI that was suspicious from the start because the ONLY ingredient in it was 'Chickpea flour' nothing else...cooked it up and it did not hold together as it should, just fell apart and did NOT taste anything like chickpeas and after one too many tastes I binned it....6th sense told me that was good old Acheta Domesticus and the first time I've knowingly consumed it unless something else....very vile indeed being a life long vegetarian....thirdly a loaf of white bread that I didn't eat had NO MOLD on it and was still fresh and springy after 1 month left on the work top....WTF is this place man and why TF are we here??? The agenda is as clear as Solar Noon unless of course Geo-Mod is blocking your view
Good question Subo2. Can anyone say Beam Me Up Scottie? Get me the helll out of here.
The Tractor beam may only exist in one's dreams lol....Why should we need it anyway? It's MEANT to be down here but the perpetrators think differently and it's been going on a long time....maybe this is the death throes of a dying snake in it's intensity....Fully charged and loaded Hopium pipe naturally but it IS a reset, we just have to make it on our terms not theirs and with the help of many a good content provider :)
"Acheta Domesticus." I had to look that up. Crickets.
Thanks for your post.
Many years ago I was aware of a farmer running an experiment with corn cobs. He put out both GMO and non GMO (not organic) cobs for the wild animals. He noted the animals did not touch the GMO corn. If only humans were this intuitive!
I've also had issues with avocados rotten inside the skin, weird rubbery watermelon, and strawberries that dehydrated themselves in the fridge rather than molding like they usually do.
and don't get me started on grocery store meat. I've got baking sheets with new plasticized coatings from baking chicken/pork/beef where that junk was injected with 20-60% water by weight containing fun things like the inscrutable "natural flavorings" and sodium acetate. and here I thought acetate was plastic therefore wouldn't be allowed in food products by any ethical regulatory agencies (chuckle, I know their ethics are limited to making sure their Rubber Stamp of Approval™ bribes won't show up in court)
The watermelon in the video was a “personal” Pure Heart ®️ type sold in the beginning 20 years ago. The melon in the video is old, it was probavly not stored properly as under refrigeration.
maybe I'm too old, but when I was a boy in the 70s and 80s, melons weren't stored with refrigeration.
and I never saw one blow up sitting on the counter until last year. that was a nasty mess to clean up.
I live in Tx and can verify that the avacodos are strange now. I can't even eat them. Rubbery and flavorless. And some are as hard as a rock and never ripen. (organic, from Walmart) Also the blueberries (organic, Walmart) are huge like in the video. And flavorless. This is alarming info! Thanks for sharing it.
Live in TX as well and thankfully, there are an abundance of local farmers and markets to shop at making my it easier to avoid GMO, albeit more expensive. But it lends to getting creative on what and how to eat I suppose...
we have lots of local farmers too...so mostly I get stuff from them....but they don't always have seasonal fruits and veggies so....Hubs and I are thinking about getting a greenhouse to avoid the chemtrailing of the garden too....
Yep, developing my gardens now. https://plantagreenhouses.com/products/sungrow-20?variant=37671591641259&country=US¤cy=USD&utm_medium=product_sync&utm_source=google&utm_content=sag_organic&utm_campaign=sag_organic&gad_source=5&gclid=EAIaIQobChMIuOKGrpieigMVv56mBB0OSThwEAEYASADEgJRxvD_BwE
Good greenhouse option here if not building it yourself. Tired of seeing our skies decorated with trails!
Most likely the avocado is being picked too soon and will never ripen like a melon or peach when picked too soon. Hte peaches are sprayed with orange color to look good. (I read this in Grain by Grain by Dr Bob Quinn. I met him at The Heirloom Expor so this is reliable info.) The bananas available in many tropical countries are one of 200 banana varieties. Common banana in big grocers is a clone called Cavendish so not even a real banana. It needs to be ripened a special way so will be rubbery if not ripe. It doesn’t even have seeds as the natives do. Try your local Vietnamese, Korean, Indian store for real bananas.
Karen, I worked in food warehousing (that sounds wrong doesnt it!). The bananas are brought in green, in boxes on pallets, then placed in large airtight rooms stacked 3 high, and then gassed. Furans (toxic compunds) are created in this process. The evidence is in, they are trying to kill us.
And people love to soak banana skins in water and then pour the water on their food crops!
I haven't even finished the article but I experienced the rubbery avocados and organic blueberries that don't rot or mold.
They are selecting large blueberry cultivars to cut the picking costs. They also may be forcing them with chemicals, but anyway the large ones have no taste.
I bought some organic huge blueberries a couple years back. I figured organic couldn't be gmo or otherwise bad. Tasteless!
What if this is a planned camouflage by the lack of normal food?
This makes sense:
1. Farms are closing by the thousands all over the world, that's a fact.
2. If people notice (and they will notice) that there is less food, there will be great unrest.
3. By gradually replacing it with fake food, people remain calm and continue watching Netflix.
4. They gain complete control over what we eat.
5. When the time comes, all you have to do is turn off the switch
I have had similar experiences. Tomatoes that when left on the counter, never ripened or softened. Etc. I assume you know about Bill Gates product called ApPeel which is sprayed on fruits and veg. and puts a coating on that cannot be washed off and keeps the produce looking fresh even when it's many weeks old. It gets old but does not look old thus the sellers can sell really old produce that looks freshly harvested. You can't wash the coating off and it might be soaking inside the peel but we are not told about that. the grocery workers know nothing about it because I have asked. The store managers say they know nothing.
https://childrenshealthdefense.org/defender/gates-foundation-food-coating-apeel-edipeel/
Apeel®️ is made from grape seed oil. Lac resin is made from the lac bug, not cockroaches. Might be a close cousin though.
I'm glad you're addressing this Agent, as I know you will keep digging til you get to the bottom. I live on the island of Kauai, in the mountains,and have explained some of the issues I have experienced here, especially beginning this year, early 2024. We used to have a year round growing cycle, with the freshest, healthiest, yummiest fruits you've ever eaten. I apologize, this is going to be long, but I'm a Michigander by birth, so...I feel the need to provide background to understand the scope of the problem here.
Our neighbor's huge mandarin tree that has always produced tons of juicy sweet fruit,for many many years, they now have no flavor, are pethy and rotting on the trees. Avocados look great on the outside, but by the time they're ripe, they're peppered with black circles throughout, that you can't see that from the outside. An orange fresh off the tree this week, looked almost like your Halo, but with a tumor looking growth. Papayas, ugh, I will try to include some pics, they are being pelted with whatever is being sprayed, as it comes down in the rain, and they look like they have Pox, only on the side away from the tree, that gets the rain steady. This Pox goes into and through the papaya, most are inedible now. I had 2 that were so bad, that they even smelled like...metal. Most fruits are rotting on the trees before they're ripe. Production is way down, and the quality is terrible. We use no chemicals other than Organic Neem Oil and some Sulphur for pests and...but there is a white fungus that is "farmed" by the ants, I had not ever seen until this year. They take it up under the "protective caps at the stems of Coconuts, and the tops eggplant, squash and any veggies like that. This fungus will rot it either on the plant or tree or soon after picking. We used to pick 10 green Coconuts and pile them up and open them for water over the week or so. Now, they start to rot on day 3 or 4, once that happens they're no good. I'm having a hard time getting mature coconuts for meat and milk. My pineapple plants have turned red, not looking healthy. Ti plants and Plumeria trees are all getting a fungus, turning black and rotting from the inside.
My potted plants are not producing much at all, either the blossoms die, or the bud, or even the growing veggies, like cucumbers. We have a few bees, but I just pollinate like my grandmother did, with a switch. These have no sign of dis-ease, they'll just one day shrivel, and then the whole plant will usually die.
The most disgusting thing of all, I spend alot of money on human grade organic grains, to grind and feed my chickens. Plenty of special additions, like flax(that I cold mill), and hemp powder and fermented ginger and turmeric (that I raise). I have carefully researched all of companies whose foods they eat. They don't get table scraps, except on rare occasion. We only eat organically raised, and we usually eat it all ourselves,even if it takes 2 or 3 days, by golly!
Their food is fermented, and they get R/O water same as we drink, but...they live outside and scratch in the dirt, eat bugs, and slugs, and lizards, and "whatever" is in or on the ground, and they love pecking the rainwater as it drips off the fence.
Their eggs in the last 6 months have changed...fresh eggs look like eggs that are weeks old, with lots of strange blood spots, everywhere. I have no rooster, btw. I butchered 6 of them 2 months ago...they were FULL of tumor! In all areas inside the carcass, on organs and in the fat layer next to the meat. I tossed them all. I butchered 6 from this same batch 2 yrs ago, right after maturity and they were clean, none of this. I've processed many in my day and never seen this.
Looooong story short, I believe that all of this is coming from the myriad of materials being dumped in our skies, over our heads, coming down to the ground, being taken up by the plants and trees, the reason the trees and plants are dying from the inside. Even grasses are dying or yellow at best. The good bugs are gone, so the songbirds are few, and they don't sing anymore. Our feral chicken population is dramatically reduced. I will say though, that even though this island is tiny, somehow they manage to keep it looking beautiful, with much clearer skies over Zuckerberg's Compound! Imagine that?
Anyway, I hadn't seen your final installment on the issue in the skies...am concerned about you digging much deeper into Evergreen. However, it's the key to the food issues, I believe. GOD bless you my fellow Michigander!
Great post.